Meaher State Park in Spanish Fort is just across Mobile Bay from the city. The park is right on the water with great views of the bay to the south and the city to the west. The only negative was the constant drone of traffic on the bridge taking traffic on I-10 across the bay.
Having driven so long, we didn't feel like cooking. Besides, there was a seafood restaurant just a couple miles away that had excellent reviews. The parking lot of Original Oyster House on Battleship Parkway was nearly full, with dozens of people waiting outside. We were told there would be a 45 minute wait for a table. Sarah and I found our way to the bar and within 15 minutes had secured the two seats of a couple that had just finished dinner. We don't mind eating at the bar. The food is the same as is served in the dining room, and we often meet some interesting people.
The bartender, knowing we were not locals, offered suggestions to best experience the dining. We started with a shared appetizer, blackened craw fish. We struggled with deciding among the many wonderful items on the menu. Our bartender suggested the big sample platter with fried oysters, shrimp scampi, crab cakes, fried craw fish, and seared ahi tuna. We left very happy with our experience.
Our campsite on Mobile Bay at Meaher State Park |
Mobile Museum of Art |
Beautiful Vessels by Binh Pho |
Noel |
The next day brought us to our destination, Traveler's Rest Resort in Dade City, FL. We were met there by Robert, our broker in the deal to purchase the new Airstream. It was just as described on e-bay. The previous owners told us they had only spent three nights in it and had never even used the stove.
We have taken possesion of our new AS and are awaiting documentation to get back on the road. Stay tuned for pictures of the new Mary Joan III.
We have taken possesion of our new AS and are awaiting documentation to get back on the road. Stay tuned for pictures of the new Mary Joan III.
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